About This

• FOR SPATCHCOCKING A CHICKEN, TRIMMING FAT, AND BREAKING DOWN POULTRY: Heavy-duty Japanese stainless blades cut cleanly through joints, backbones, and fat — the single tool the home cook reaches for when the chef knife isn't the right fit. Also handles pizza, flatbread, quesadillas, and package opening.
• FOR HERB WORK, GREEN ONION CUTS, AND GARDEN-TO-PLATE PREP: Scalpel-sharp edges snip herbs straight into the pot, trim green onion rounds cleanly, and cut through tough asparagus ends. One tool, every small-cut scenario.
• FOR LEFT- AND RIGHT-HANDED COOKS, AND FAMILIES SHARING A KITCHEN: Ambidextrous ergonomic design with a secure grip. Single-piece steel handle delivers exceptional strength and long-term durability without the plastic weak-point most kitchen scissors have.
• FOR HYGIENE AND DAILY REAL-KITCHEN USE: Take-apart construction snaps open for easy cleaning — no food stuck between the pivot, no bacterial buildup. Crafted from corrosion-resistant 420J2 stainless steel that sharpens easily when the edge wears.
• FOR THE SNACK PREP AND EVERYTHING-ELSE UTILITY: Integrated nut and shell cracker built into the handle — one tool for scissors, cracking, and package opening. Backed by Dalstrong's dedicated customer support. Pair with any chef knife in the Dalstrong ecosystem.

Overview

• Color : Silver
• Material : Stainless Steel
• Brand : Dalstrong
• Blade Material : Japanese 420J2 stainless steel
• Product Dimensions : 8.2"L x 3.38"W