About This

• ROASTING USE - Poke 3 or 4 small holes on each side of a disposable Aluminum Foil Pan 21 x 13. Place hot coals on the bottom. Place rack for perfect fit. Place food on top rack and fan to roast.
• OVEN STEAM - Pour water into disposable Aluminum Foil Pan 21 x 13 more than half inch. Place rack to fit pan. Place food on rack. Cover with fiting lid or aluminum foil paper. Heat oven at very high temperature.
• OVEN BROIL - Place rack in disposable Aluminum Foil Pan 21 x 13. Arange food for broiling on rack. Set oven temperature to broil. Place pan in high level to get best effect.
• OVEN BAKE - Place rack in disposable Aluminum Foil Pan 21 x 13. Arrange cookie, pizza or baking dough on rack. Set oven temperature. Place pan in oven.
• GRILL USE - Depending on grill type, simply place rack inside grill. Fire up grill and place food on rack.
• COOLING FOODS - Place rack on a flat leveled surface in an airy room. Place food on rack to cool.
• STEAM FOODS - Bánh bò: steamed sponge cake. Jjim: Korean cuisine steamed food. Kue lapis: Indonesia steamed layered cake. Kwacoco: cocoyam steamed in banana leaves. Moin Moin: Nigerian steamed beans cake.
• OTHER STEAM FOODS - Tamales: Mexican and Central American steamed dish. Dombolo: South African traditional steamed bread. Wotou: Chinese steamed bread. Idli: Sri Lankan steamed breakfast cake. Chocolate pudding: popular UK, Ireland, Australia, and New Zealanda steamed cake

Overview

• Product Dimensions : 18"L x 10.5"W x 1.5"H
• Color : Silver
• Material : 304 Stainless Steel
• Finish Type : Polished
• Brand : Nagid