About This

• 2-in-1 Multifunctional Design: Combines basic shearing and heavy-duty cutting functions. It not only easily handles everyday vegetables and ingredients, but also efficiently cuts bone-in meats like chicken and ribs, as well as seafood shells. This eliminates the need for frequent tool changes, meeting the diverse needs of Japanese cooking
• Ergonomic Comfort Grip: The non-slip handle conforms to the natural curve of the hand, providing a firm grip and enhanced operational stability and safety. Suitable for frequent use in both home and professional kitchens
• Heavy-Duty Sharp Blade: Crafted from high-hardness food-grade stainless steel, the blade undergoes a special sharpening process for a long-lasting, sharp edge that easily handles any harsh conditions. Smoothly cuts through tough meat fibers, chicken bones, and seafood shells, minimizing deformation and squeezing
• Optimized for Japanese cooking: The blade angle and cutting force have been finely tuned to meet the precise and complete cutting requirements of Japanese cuisine. This allows for precise control of the cutting range and preserves the original texture when preparing sashimi and Japanese fried chicken
• Convenient hanging storage: A hanging hole at the end of the handle allows the scissors to be hung on a kitchen wall hook or shelf when not in use. This not only saves drawer space but also keeps the scissors airy and dry, preventing them from rubbing against other tools

Overview

• Color : 2pcs-black
• Brand : codimu
• Blade Material : Stainless Steel
• Unit Count : 1.0 Count